Eyewitness? Add water and mix the flour into a dough. Place the dough in a warm place for about an hour for proofing. 4 Add sugar
And we all know how we test for the freshness of the bread. 4 Table spoon of sugar
Ingredients. I’ll include a suggested timeline in the directions below. Taper both ends so that the ends are thinner than the middle part and place shaped dough aside and continue working on the rest. If you like your bread a tad bit salty, use 11g of salt otherwise stick to the 10g. This will create steam in the oven to help create a lovely crust on the bread.
Tea bread in Ghana is a traditionally baked bread with a local twist to it. The water under the baking bread will provide steam in the oven, which helps the dough to cook well within and gives the bread a light crust.
In another baking tray, add half a cup of water and place in the bottom of the oven. 16 Remove and cover with kitchen napkin and allow to cool. Bake the bread for 20-25 minutes. In this recipe, we are going to give you a step by step guide on how to bake this bread from scratch. Traditionally, Tea bread, are oblong shaped like mini baguettes, have a floured surface, pale in colour, soft and fluffy in texture. Roll the dough into a ball and place in the greased bowl. I've read that around 90% comes from the U.S.
You have successfully subscribed to receive the pulse.com.gh newsletter pulse.com.gh, Don't miss a thing, get the latest updates to fuel your conversation daily. Add and mix salt, flour, sugar, butter and yeast to a mixing bowl. Using the dough hook of your mixer, add the lukewarm water and start from a medium setting (to avoid flour spilling everywhere). If you decide to use butter, use 20g more because margarine is full fat but butter contains milk solids. 12 Allow the dough to proof for about 15- 20 min by covering it with a damp cloth. Sprinkle the baking sheet with flour or coarse corn flour.
Required fields are marked *. Rate. It is easier to achieve this if you use a fan forced oven. Eyewitness? Flour a clean surface and place the dough in the middle. Total time 1 hr and 10 mins; Overnight; Easy. Grease a glass bowl with butter. Combined mixture until dough is formed, increase the speed and whisk for 7-10 minutes or until you have a shiny soft dough. If you are unfortunate not to have a bakery close by, then you have the task of waking up early to stalk the bread hawker…lol. Working with one ball at a time, flatten the dough with your palms. There is no double proofing here so you have to be extra diligent in making sure that the dough rises just right. It is easier to achieve this if you use a fan forced oven.
I recommend that you make and shape the dough in the evening when you're about to go to bed so you can bake it in the morning.
Using the knead attachment, turn the mixer to medium and add the water to the dry ingredients. Warm water (about 150ml).
Rotate the tray mid bake so that the part facing the back of the oven now faces the front of the oven. By ambertuesday (GoodFood Community) Rating: 5 out of 5. Sugar and fat free yummy cake for tea.
My gas oven rose to the occasion but there were instances when I had to turn on the grill after the required baking time. Traditionally, Tea breads, are oblong shaped like mini baguettes,have a floured surface, pale in colour, soft and fluffy in texture. Bake the dough for 30 minutes and then place a bowl of cold water on the bottom shelf.
Lift one side to the center and press down with fingers to seal. Nut Meg/ food flavour of choice The varieties of bread in Ghana were limited to Baguettes, Brown bread, Tea bread, Butter bread, Sugar bread, Sweet buns , flat breads, flats breads with Zaatar (Inspired by the Lebanese residents in Ghana), during my childhood and teenage years.
I can’t begin to count the number of times I have eaten tea bread in the past month. Enjoy with chips, plantain, on its own. Serve with Butter, Jam, Avocados, Hausa Koko, etc. Enjoy 1 Measure the flour into your mixing bowl I honesty didn't notice much difference when I did this. Remove the bread from the oven, cover with and leave it to rest for about 5 minutes. Share on facebook. Check my insta highlights if you're a bit confused about these steps.
Turn the grill on and bake for an additional 2 mins or place top side down on a baking rack and bake until golden to golden brown.. Because it's baked on a tray, there's the chance that the bottom would brown too quickly.
By squeezing it with our fingers, to the dismay the hawker…hehehe. Then place the dough in a warm place for about an hour. Cover the dough with a kitchen napkin, soaked in warm water and leave the dough in a warm area.
Preparation and cooking time. Nutmeg (The dough will double in size).
Dust a clean surface with some flour and place the dough in the middle.
Some recipes shape the bread at this stage, leave it to rise and then bake. Using a knife, divide the dough in two, shape it into an oblong shape. Preheat your oven to 160*c. Place the bread in the middle of the oven.
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