Next time, from other friends' suggestions, I'm going to try a lighter molasses. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition just press the crumbs into the mixture when it's in the shell, and then I baked mine for the first fifteen...then before lowering the temp to 350, added the rest of the crumb on top. Thanks for sharing. Thanks again for the wonderful recipe. Perfect!!! Top with half of the crumbs and pour in the rest of the syrup mixture, evenly top with remaining crumbs. Add more water a tablespoon at a time just until the dough holds together when pinched. Posted by Mrs. Mama at 10:28 AM. The crumbs should cover the entire surface. The crumbs should cover the entire surface. Watch them squirm as they imagine a world without phones, tablets, and video games! I said that wrong. Recipe by Raquel Grinnell. That’s really what makes this shoo fly pie recipe so special. Info.
Alright, giving this recipe 1 star is really unfair. Allrecipes is part of the Meredith Food Group. Visit Dutch Haven on Route 30, east of Lancaster (two miles east of the Rockvale Square outlets).
After doing a little digging, I found a really great history about the shoo fly pie on What’s Cooking America.
Classic Pennsylvania Dutch recipe. This recipe is comparable to the pies that are sold at the Farmer's markets in this area by the Amish and Mennonites. Of course I looked for the easiest recipe, and came across this one.
This is a very sweet and dessert-like shoo fly pie that my family goes crazy for!
If you want a truly "wet bottom" shoo fly pie this is it. Preheat oven to 400 degrees F (200 degrees C). The oldest one was contributed to by Mrs. George H. Birnie to “Eat, Drink & Be Merry In Maryland” in 1932. This is definately one of those comfort dishes and I will treasure this one always.
There are usually three or four different versions of shoo fly pie in each of these cookbooks, and each one is different from the next. If any sticking occurs lightly flour the surface. I did exactly what the recipe said, you do NOT need to add the crumbs in with the liquid ingredients,or reduce the liquid at all! For now, we can all enjoy this video by Johnny, a fun version of Shoo Fly Pie. I haven't had shoofly pie since I was a kid. To Make Crumb Topping: In a medium bowl combine flour and brown sugar. My son and I have eaten half the pie already. Since my family often traveled to Amish country here in Ohio (Holmes County), we always picked up Amish cookbooks. The pie wont' taste so bitter if you use the lighter types. Information is not currently available for this nutrient. I would recommend this recipe to anyone. I prefer this way, as it won't be too liquid on the bottom. Thank you so much for posting this simple and so totally delicious recipe. Set in the refrigerator while preparing the filling. What a weird name for a pie, right? (You can “cheat” and use pre-made pie crust!!!). Makes 2 pies. You’ll see a lot of talk about wet-bottom shoo fly pie vs. dry-bottom shoo fly pie when you’re researching this recipe online. You have your layer of goo, then the crumbs you put on top sink into the goo, and stay on top as well. You have your layer of goo, then the crumbs you put on top sink into the goo, and stay on top as well. Growing up in rural eastern PA, our neighbor and grandma-equivalent was Mrs Nicholas. Don’t let the name scare you away! And, this is almost a perfect recipe too.
I have never made Shoo-fly pie before but several of us in our family love it. So, which is better, and which type of shoo fly pie is this? I did not alter anything, except I added a dash of nutmeg and of allspice into the crumb mixture.
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