how to make curly fries with a drill

And i just made normal froes since i didnt have the cutter to make curly fries. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. If you just can’t see yourself deep-frying your curly fries, then by all means, you can bake ’em. For example, if you have an air fryer, you can easily use one of these machines to whip up a tasty batch of curly fries. If you choose to bake  your curly fries, they may not end up being quite as crispy tasting, but they’ll be a lot healthier than if you fry them! Bake your spiralized potatoes in the oven at 350 degrees for about half an hour (the time will vary depending on the size of your potato and your potato slices). If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Kosher salt and freshly ground black pepper, Sign up for the Recipe of the Day Newsletter Privacy Policy, Pressure Cooker Pulled Pork with Roasted Brussels Sprouts and Cheese Grits, Ree's Quesadillas with Shrimp, Pineapple and Peppers. Shake the bag and massage it until everything is nicely coated. Repeat the steps above for all of your potatoes and remember to work at small batches so you don’t cool your oil too much. Whether you prefer regular curly fries or sweet potato curly fries, there’s nothing quite like the decadent, salty flavor of a fresh batch of curly fries. After five tries, the following recipe was the winner. This allows you to simply wash the potatoes and put them through the cutter. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. This will prevent discoloration and get them ready for frying. You can drizzle some olive oil, garlic powder, onion powder, salt, and other spices over it, too.

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\u00a9 2020 wikiHow, Inc. All rights reserved. I did - because it's a wet batter it's pretty tricky!

:). :D I spent a couple days in the Instructables test kitchen messing around trying to get it right. The wikiHow Video Team also followed the article's instructions and verified that they work. The closest I’ve ever come to making curly fries are the ones you get in the frozen section of the grocery store, where you have to stick them in the oven and wait the 25 minutes or so and hope they turn out ok. Using a medium-sized spiralizer plate (not the skinny spaghetti size, but slightly larger…you know, curly fries size! Store the oil in an airtight container in the freezer to get more than single use from the oil. For the main course, cook some home-style burgers.". , there’s nothing quite like the decadent, salty flavor of a fresh batch of curly fries. Make sure the spirals are of same size so that they look good when you stretch them. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. It's possible that your oil is too hot. Always be careful when dealing with cooking oil and hot ovens. Here’s a pic of some sweet potato and regular potato cut using the Progressive International Curly Fry Cutter. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. In this first edition of “Gadget of The Week” I’d like to share with you, a device that seemed impressive the very first time I laid eyes on it. And the best part? Please consider making a contribution to wikiHow today. You don’t want too much water on the potatoes when you put them in the hot grease, as this can cause the pan to overflow, presenting the risk of a burn or a fire. Read all instructions carefully before you start using your spiralizer! Get Your Progressive International Curly Fry Cutter, http://www.amazon.com/gp/product/B003QP30VM/ref=a.

To make life easier, use a basket (or a strainer, if you don’t have a fries basket). I am going to try and bake them in the oven tonight i will let you know how they good and if they are any better. Have you ever tried the adventure city curly fries they where bomb!

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Trying something as bit healthier? I tried different amounts of seasoning, I tried cornstarch instead of flour, I tried dregding the fries instead of using a wet batter, etc. on Introduction. Hot oil will burn you.

Your email address will not be published. Whatever you choose, make sure you warm it to about 350 degrees before you get started (if you decide that oven-baked curly fries are what you have in mind, you will also want to preheat the oven at this time to the same temperature). I love it because it doesnt take up space in my cabinets! Also, bigger potatoes work better. If I get another kitchen gadget after buying a self freezing ice cream maker & another gadget that chops & purees ice, i'm gonna get in BIG trouble….. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws.

You will need to cut the potatoes by hand. Thank you for all your great recipes and tips. Use a mandolin or fry cutter that contains a slicer for curly fries. The threaded rod makes slicing easier, and the Curly Fry Cutter’s closed design keeps fingers safe while minimizing countertop mess and keeping things organized. I love experiencing new cultures through foods and it shows in my travels. Turn the oven to broil for the last few minutes if you desire extra crispiness. We also made fried chicken tenders that paired nicely with theses! Wash a nicely sized russet potato (the bigger the better so that you can get as many fries as possible out of a single potato). Do leave me your thoughts on this below (in the comment section) especially if you already own one of these curly fries cutter. they are great. That's why Wild Bill's owners Michael and Vicki Lis hooked a Dewalt drill up to theirs, turning peeled potatoes into yardstick-long ribbons of fries in seconds… By using our site, you agree to our. You’ll also end up with some tiny crescent-shaped potato pieces, which fry up nicely too.

Have a spiralizer on hand?

:D. OMG. The closest I’ve ever come to making curly fries are the ones you get in the frozen section of the grocery store, where you have to stick them in the oven and wait the 25 minutes or so and hope they turn out ok. If you don’t want to fry your curly fries in canola oil or olive oil, you can even oven bake them. Even though the ingredients are the same, they’re somehow way more fun to eat than regular French fries! Check out this video on how simple it is to use… but first read this customer review: It really works! And really, you don't even need to buy a special cutter and do curly fries. Depending on the make and model of spiralizer you have,the steps on how to do this might differ a bit. Add your spices and flour into a large bag. Reply How to Make Curly Fries with a Spiralizer. I also prefer baking to frying, but just could get it to work in this case! In addition to good ol’ kosher salt, here are some seasonings you can consider: Enjoy your golden-brown goodness! Boy oh boy ! I found that the best way to use the cutter is to slice off maybe a half inch from one end of the potato. ^_^. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/e3\/Make-Curly-Fries-Step-1-Version-5.jpg\/v4-460px-Make-Curly-Fries-Step-1-Version-5.jpg","bigUrl":"\/images\/thumb\/e\/e3\/Make-Curly-Fries-Step-1-Version-5.jpg\/aid1384205-v4-728px-Make-Curly-Fries-Step-1-Version-5.jpg","smallWidth":460,"smallHeight":258,"bigWidth":"728","bigHeight":"409","licensing":"

\u00a9 2020 wikiHow, Inc. All rights reserved. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Next, soak the fries in a bowl of cold water to remove excess starch, then dry them with paper towels. Add special flavouring and get creative with your cutting to give potatoes a fun twist, literally! Whatever the case may be, just make sure you allow the skin to remain on the potatoes. :D. Scrub your potatoes first - keeping the skins on is much yummier.

One large potato will yield you anywhere between two and four servings of curly fries, depending on the potato and your appetite. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. The Curly Fry Maker has a 3-cup capacity and is top rack dishwasher safe. You want it to be a fairly thin batter. Another step – and one that many people tend to neglect – is to soak the twisted potato pieces. [1] X Research source To help maintain uniform shape, pick larger, evenly shaped potatoes. When blanching, ideal oil temperature should be 250 degrees Fahrenheit (121 Celsius). All rights reserved. Preheat your oven to 450°! This batter and seasoning will work just as well on regular fries. Move them to a plate lined with paper towels and season the fries with some salt. Did you make this project? I love sweet potatoes so that's what I made and they are divine! A potato with high starch and lower water content will always be best for french fries. With a handheld spiralizer, you’ll have to power your device, while a mchc nail one will generally allow you to insert the potato and let it do its own thing. Here’s a pic of some sweet potato and regular potato cut using the Progressive International Curly Fry Cutter. It looks great! Please consider making a contribution to wikiHow today. For the batter: Combine the flour, paprika, seasoned salt, cayenne, some salt and pepper and 1 cup water in a large pitcher and pour into a large resealable plastic bag. :D I own a restaurant and I'm picky. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. I’m not sure if there are other gadgets designed specifically for making curly fries, but I know if you’re using a basic kitchen knife to try and accomplish this, you’d be out of luck. Always cook with covered limbs and keep excess water away to prevent splatter. References Your seasoning will stick better while your curly fries are still warm. You don’t want your prepped potatoes sitting for too long before you cook them because they start turning brown pretty quickly. Pro Tip: The important thing is to decide how you’ll cook the fries before you take your spiralizer to a potato. Bake 20-25 minutes or until lightly browned, turning once.

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