cocotte vs dutch oven

Plus, both require you to consider your budget, lifestyle, and space constraints before making a decision. Cocotte is the French term for a Dutch oven, and this European brand certainly knows how to make a beautiful piece of cookware! You may also see round versus oval Dutch ovens, and the best option here depends on how you plan to use it. We read dozens of reviews for each product, compared pricing and product specs and, of course, drew from our own test kitchen experiences baking, browning and frying a variety of dishes to curate a comprehensive list of the best Dutch ovens on the market. Cocotte and brasier are fancy names for variants of the Dutch oven. The light interior makes it easy to see how much your food has browned compared to a dark colored surface. New shapes and sizes emerged by region, with names like cocotte, doufeu, and cassadou. An added bonus is that this smaller size costs less than the standard 5–7 quart models. Made in China, often without the same strict oversight as Lodge, so enamel might not be as durable and lids might not fit properly. It’s well-known that dryer sheets... by Sally Tunmer | Natural wine, including biodynamic and organic wine, is well worth seeking out, especially if you... by Anna Hecht | You've likely heard something about wine sulfites before, but what exactly are they and are they cause... Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. This size is great for cooking for four people (often with leftovers).

However, as distinct cuisines emerged across Europe, it began to evolve. In most parts of the world, they are referred to as Dutch ovens. And you know what? Representatives from both Staub and Le Creuset tell us that their most popular size is 5 1/2-quarts, and that's the size most Epi editors have at home, as well. We use Dutch oven and Cocotte interchangeably to describe all of our vessels with a larger bottom and straight sides. I.e. Plus, Le Creuset's signature Dutch ovens come with a "limited" lifetime warranty, which means that if it's defective, the company will replace it free of charge.

The Lodge Dutch oven is made from cast iron and enamel coated, and it delivers superior heat distribution and retention. A cocotte is the same thing as a Dutch oven.

This particular Dutch oven is designed for camping with fixed legs for increased stability and a deep edge around the lid where you can place coals from the fire. Many of today's best Dutch ovens feature a porcelain enameled finish that makes them nonreactive, easy to clean and impervious to stains and odors. In addition to the bake kettle, the French cocotte is also similar to the Dutch oven. CNET editors pick the products and services we write about. Is a cocotte the same as a Dutch oven? The colors are also more vibrant for the former compared to the darker shades for the latter. Happy buyers say that the pan is "heavy and solid like you would expect from Staub or Le Creuset" with a smooth, easy-to-clean finish. Very tight-fitting lid means you’ll likely have to reduce the cooking liquids to concentrate the flavors. When shopping for a Dutch oven, you'll first want to consider the best size for your needs. That's just marketing speak.

Plastic knobs don’t get hot during stovetop cooking. And because they need just slightly more attention and oversight than a Crock-Pot or slow cooker, now might be the perfect time to invest in one. Cocotte and brasier are fancy names for variants of the Dutch oven. |, 9 Baking Mistakes That Ruin Your Cakes, Cookies, Brownies & Bread, The Top Trending Fall Foods & Recipes, According to Google, The Best Places to Buy Baking Ingredients Online, Easy Baking Recipes You Can Make with Pantry Staples, The 20 Best ALDI Finds for November Are All About Cookies & Thanksgiving, 8 Easy Ways to Make Boxed Mac & Cheese Taste Like You Made It from Scratch, The Cookbooks We're Most Excited for This Fall, Ready or Not, Pumpkin Spice Products Are Back Again, 7 Helpful Produce Subscriptions You Should Know About, Meal Prep Containers That Will Get You Excited to Make Lunch, How to Store & Defrost Frozen Bananas for Baking, This Cranberry Pumpkin Sourdough Bread Is Peak Fall Baking, This Easy Pumpkin Snacking Cake Recipe Is a Great Alternative to Pie, This One-Bowl Apple Cake Is Everything You Want in a Fall Dessert, Why You Should Spatchcock Your Turkey & How to Do It, The Ultimate Guide to Perfect Mashed Potatoes. Dutch ovens do not have the enamel and instead are seasoned to provide the same qualities as enameled cocottes. When you buy through our links, we may get a commission. If you're in either of those camps, make sure you can lift a full one, and that it fits in your oven comfortably. Interior is very rounded, almost like a wide wok, so nothing gets caught in the corners. A French cocotte? Plastic knobs can’t be used in the oven with high heat, but you can pay about $20 for a metal replacement.

Plus, it makes the perfect centerpiece for your holiday table!

Since a Dutch oven is an investment that will last a lifetime, you want to make sure you buy the right one. Expect to pay about $50 for a 6-quart pot at stores like Target, or around $90 at some other stores.

The Milo Dutch oven rivals products from some of the most well-established cookware brands, thanks to its cast-iron construction and durable enamel coating. It has a stainless steel handle on each side that stays cool, as well as a tempered glass lid with another handle rather than a knob. It's oven safe in super high temperatures -- up to 500 degrees Fahrenheit -- and it can even go in the dishwasher without damaging the enamel. How to Clean & Maintain Your Wooden Cutting Board without Ruining It, 10 Clever Ways to Use Dryer Sheets That Don't Involve Laundry, Everything You Need to Know About Pepperoni, Pizza's BFF, Chefs' Favorite Caribbean Pantry Staples You Can Order Online. Got a tip, kitchen tour, or other story our readers should see? In fact, the Le Creuset has the lightest weight per quart of any premium cast iron cookware. Fill it with ice and use it as a wine cooler/giant ice bucket at your next party. © 2020 CNET, A RED VENTURES COMPANY. Plus, this Dutch oven is small enough to sit out on your stovetop most of the time, meaning you won't have to haul it in and out of your cabinets and will always have it at the ready for cooking weeknight dinners. Cocotte is the French term for a Dutch oven, and this European brand certainly knows how to make a beautiful piece of cookware! “The difference may only be in name,” explains cultural historian and author Shirley Wajda, adding that once French cuisine became popular in the U.S., the word cocotte also referred to the dishes made within the pot by the same name, much like a casserole. As civilization is developing people start to use different materials to make their... Cocotte and Dutch Oven Design. If you do a lot of stovetop oven cooking or frying, sauteing and browning, stick with a round model, as it will fit on the burner better. Cocotte vs Dutch Oven History of Cooking Vessels. Are they really just the same thing? Hence, the name Dutch oven.

Shopping for an enameled Dutch oven isn’t all that different from shopping for a car. Pecan Pie or Pumpkin Pie: Which One Wins Thanksgiving?

Without enamel, it needs to be taken care of properly -- that means careful washing and reseasoning as needed -- but the sturdy construction will last for decades. Teeny tiny Dutch ovens can get down to 1/4-quart, while the biggest sizes are around 13-quarts. Finally, it's generally better to choose a Dutch oven that's short and stout, rather than one that's skinny and taller (though a double Dutch oven will typically be a little taller than a regular Dutch oven). Yes, carrying a 6-quart Dutch oven that's full to the brim of short ribs from stovetop to oven is no small feat—especially because it weights 13 or some odd pounds empty. “You don’t lose evaporation, you don’t lose flavors, and liquids become more intense.” This is also the same basic principle behind the North African tagine, which is both a cooking vessel and the dish named after it.

If money is no object, buy a big Dutch oven for cooking the majority of your foods and a set of tiny ones for cozy entertaining (and then be sure to tag us in all of your beautiful tablescapes). “It was an English name for the Dutch casting process to make those types of cooking vessels, including anything made that way at the time,” he explains. The important thing is to recognize the Dutch oven, and all its iterations, as one of the most versatile and beloved cooking devices in the world. There are a wide variety of colors to choose from, and many of them feature a subtle ombre finish. Is a cocotte the same as a Dutch oven? Comes in a wide range of colors (about 17), most of which are bright. It's sturdy, durable, functional and flat-out easy to use.". © 2020 Condé Nast. The most popular interior sizes are between 5 and 7 quarts, but you can find products as small as 3 quarts or as large as 13. Answered by: Michelle N. Date published: 2020-07-23. The Lodge is widely heralded as the best Dutch oven for the price. Bake eggs in them, fill them with fresh herbs, use them as salt cellars. Sure, here at Epi we're loyal to our sheet pans and cast iron skillets, but we use our Dutch ovens more than any other pot or pan in our kitchen.

A guide to the perfect one for your specific cooking needs, because a Dutch oven is an investment. What Dutch Oven Shape Is Best? What this means is that it is easier to check the status of your food with the Le Creuset Dutch oven. For versatility's sake, the round shape is the best option for most people as it will offer even heating on any stove setup and work for a variety of tasks. They are just known as different things in different countries.

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