My sister-in-law makes it every Christmas. So I added a pinch of sea salt to the tops of them as they finished cooling. In a microwave or large metal bowl over simmering water, melt chocolate chips and butterscotch chips; stir until smooth. Melt the chocolate chips in a double boiler. You can use whatever chocolate chips you like best. Melt the chocolate chips in a large bowl. I melt mine in the microwave in 20-second intervals, stirring after every 20 seconds.
I work far from home and it’s lovely to have a familiar place to read about your baking adventures! I think the ingedients were chocolate, condensed milk and cornflakes. I used milk chocolate for the first batch and white chocolate for the second batch. Haystacks and brownies are some of the first treats that I made by myself ~ either for a Girl Scout badge or 4H project in 4th grade.
Fill pot about 2″ with water and simmer over medium heat, you do not want a rapid boil! almonds, peanuts, cashews, or pecans (Optional). Percent Daily Values are based on a 2,000 calorie diet. We did lots of reminiscing about the traditions we remember growing up. © All rights reserved. HAHAH.. but the cookies were great nonetheless. I was feeling very nostalgic this weekend. Meg. Heap teaspoons full of mixture and drop onto parchment paper and allow to cool. Such a simple and fun idea for the holidays! Allrecipes is part of the Meredith Food Group.
Recipe from food.com.
Melt chocolate per the directions on the package. My mom used to make something similar every Halloween…she called them Witchy Wormy cookies. Chocolate Haystack Cookies, No Bake Cookies. Every Christmas I make with grandkids.
Remove melted chocolate mixture from heat, then stir in noodles and peanuts. And then I remembered he isn’t a huge fan of butterscotch so we quickly switched out chocolate chips for the butterscotch chips to make these oh so delicious chocolate haystacks. Hi there! Now the thing I love with this cookie is how creative you can get with it. Scoop about a tablespoon of the mixture and drop it onto the parchment paper. Such a flashback. Melt in your mouth chocolate, creamy peanut butter and fresh peanuts all mixed with chow mein noodles to make a one of a kind, delicious cookie you will love. I would really like to eat them again! These are real crowdpleasers, and they are so easy. If using the double broiler method you will need a pot and a glass bowl. 315 calories; protein 4.6g 9% DV; carbohydrates 37.1g 12% DV; fat 18.7g 29% DV; cholesterol 15.9mg 5% DV; sodium 60.2mg 2% DV. Spoon onto a cookie sheet and let them cool. Loaded with chocolate, peanut butter and chow mein noodles, they are perfect for lunchboxes and after school treats! Most often, haystacks are made using a mixture of butterscotch flavored chips and peanut butter but, this variation features chocolate and peanut butter in lieu of butterscotch.
I rarely make them myself but they are always a success. There are 3 main ingredients in Chocolate Haystack Cookies.
The other afternoon, Little Buddy and I were in the kitchen making treats to take on a weekend trip and I just knew that haystacks would be the perfect no bake dessert to make together.
Play around with them and make them your own by starting with our base recipe!
either using the microwave or a double broiler method.
Put in the refrigerator and chill until firm. But as I bit into one of the haystacks before they’d even hardened (I couldn’t wait! Enjoy. Add chow mein noodles and nuts to the melted chocolate and carefully combine until they are coating well. Milk chocolate, semi-sweet, or dark. Spending time with my mother over Thanksgiving did that. The fact that they are no-bake is a bonus in my opinion, it really can’t get any easier than this. I think you are right. Miz Helen. Full recipe … I really wanted a cookie that was something completely different (no boring chocolate chip cookies here!) By Sherri On December 21, 2016, Updated April 29, 2020 6 Comments. Melt in your mouth chocolate, creamy peanut butter and fresh peanuts all mixed with chow mein noodles to make a one of a kind, delicious cookie you will love. Made with 2 simple ingredients! Couldn’t find chow mien noodles (guess they aren’t natural enough for natural stores like Whole Foods) but I saw sesame sticks and thought that could be fun. The following are affiliate links. No Bake Chocolate Haystack Cookies Recipe - Food.com. Fold in the melted chocolate. Also, like others have said, add some kind of nuts.
Next time I'll try adding in some peanut butter! Chocolate Haystack Cookies are one of the easiest no-bake cookies you can make! These sort of old school confections always make me feel warm and fuzzy inside. She’s in her mid 90’s now so we cherish them more & more as we know it won’t be long before I have to pick up the tradition & carry it on. Amount is based on available nutrient data.
Print Recipe. Most people won't think twice about serving basic cornbread when is on the table. Heap teaspoons full of mixture and drop onto parchment paper and allow to cool. I am so excited to share these cookies with you guys today! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I wanted to have chocolate chips in the cookie with a plain oatmeal haystack so I omitted the cocoa powder nuts and coconut. These treats are great to make with children and require adult supervision during the melting and handling of the hot chocolate. You want to ensure the bowl does not touch the bottom of the pot when placed over top, it should hover just above your water line. We use the Hershey’s S’mores milk chocolate chips. Merry Christmas! Your daily values may be higher or lower depending on your calorie needs.
First Published: October 19,2018… Last Updated: April 07, 2020 . I used half a bag of chocolate chips and half a bag of peanut butter chips along with a full bag of butterscotch chips. Refrigerate 10-15 minutes or until set. We had these a lot growing up! The butterscotch link is actually for Amy’s (She Wears Many Hats) recipe on her site. My Grandmother introduced me to these many years ago when I was just a little girl with a big chocolate craving after a long day of grade school (pfft if only we knew how much longer the days would get as we got older right?!). I use to make them for my kids when they were little.My daughter always asks about them,her birthday is coming up so I think I’ll surprise her with a batch.
Thanks! Please be sure to rate it 5 stars and leave us a comment below and let us know what you thought!! Combine the chocolate chips and butterscotch chips in the top of a double boiler. Last updated on June 21, 2020 By Anna 9 Comments This post may contain affiliate links. Info.
The 2 ingredients are just chocolate and chow mein noodles. I also left out the nuts on the second and added more oats and coconut. Your email address will not be published. Excellent favor! add in some salted peanuts and sprinkles like we did and take your cookie over the top. Fun and yummy! I remember making these with my mom when I was little. Melt chocolate chips using the double broiler over medium heat. Thank you and best wishes-
Those are too cute Robyn. My aunt always made haystacks with marshmallows and I am ready to try your butterscotch version, yum! It’s as simple as that, but there are more than a few variations to make yours stand out. Growing up, we always had butterscotch haystacks throughout the fall. Drop by spoonfuls onto a plate lined with wax paper or parchment paper. Somebody made these at a food blogger cookie exchange years ago and they were my favorite thing from the whole exchange. Line two baking sheets with parchment paper. (the freezer would work too for about 10 minutes). Oatmeal Peanut Butter Cookies - THE OLIVE BLOGGER - Recipes your family will love! https://www.tosimplyinspire.com/chocolate-haystacks-recipe.html Sprinkle with sea … OH Sherri – I love this dessert! Required fields are marked *. Thanks! I had a friend who made these for Christmas.
Melt over simmering water until smooth then add the peanut butter and vanilla. Wow!! Melt chocolate per the directions on the package.
Do you put the noodles raw?
If you’d rather have Peanut Butter Haystacks, follow the same method but use 1 cup of butterscotch chips, 1/2 cup peanut butter, 1/2 cup salted peanuts and 2 cup of chow mein noodles.
You could stop with 3 ingredients and you would have a great cookie…OR you could add in some salted peanuts and sprinkles like we did and take your cookie over the top!
Slow Cooker Pumpkin Spice Hot Chocolate Recipe, 300+ Unique and Delicious Chocolate Recipes from #Choctoberfest 2018! I’ve been looking for something fun and easy for a party this weekend – thank you for getting the ball rolling!!! Your email address will not be published. Once chocolate is melted turn the heat off and stir in the peanut butter. Thanks for sharing.:). Fun, quick recipe that will disappear quickly.
One of our favorites. I’ve updated the recipe for 2 cups. There is a white butterscotch version of this I saved to make as holiday treats years ago. Stir oats, chocolate chips, coconut, and almonds together in a large bowl. My favorite is this one, which calls for a mixing chocolate and butterscotch chips. The time for boiling the mixture is listed at 5 minutes, but if you cook it a little less, the cookies are chewier.
Once I mixed in the dry ingredients I added semi-chocolate chips. Cherish every single one! ..where I share sweet, savory and southern recipes, as well as home and garden tips and tidbits of travel. Scoop about a tablespoon full of the mixture and drop onto the parchment paper. Love this Robyn. I like to give the noodles a little “force” to break some of them into smaller pieces. That little people is still stuck in a cookbook somewhere….
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