"award winning chocolate chocolate chip cake"

Eat less move more and eat a variety of what you like in moderation people! There are so many variables, such as brand of ingredients, exact measurements, etc., it's impossible to give a completely accurate calorie count unless the food is manufactured in a controlled environment.

The frist time I made it was for a cake action for 4-H and my cake sold for 175. Chocolate Chip Coffee Cake - A light and fluffy coffee cake with a layer of chocolate chip streusel in the middle and on top! ¼ tsp salt Chocolate Potato Cake with Mocha Frosting, 25 Spring Cakes to Make in Your Favorite Bundt Pan, Here’s What’s REALLY Inside Those Chocolate-Covered Cherries, Do Not Sell My Personal Information – CA Residents. ½ cup (110 g) unsalted butter – softened at room temperature Chocolate Chip Coffee Pound Cake is one of the most well liked of recent trending meals in the world. This delicious dessert will make your mouth water for more!! Yum! Scrape the bottom and sides of the bowl. Nothing like a Chocolate Chip Coffee Pound Cake to turn your day around! Add flour, baking powder, baking soda and salt in a large bowl. Chocolate Chip Coffee Cake. Preheat an oven to 200℃ / 392°F. Add the coffee, and mix well until combined. All Rights Reserved, { Hi Ivy, not at the moment but I will work on it. Let me know how it goes. Gross! Option 2: Bake at 325° for 12-15 minutes for slightly thinner, chewy cookies. —Christa Hageman, Telford, Pennsylvania, Contest-Winning Moist Chocolate Cake Recipe photo by Taste of Home. I glazed it with a simple glaze and it was great! "Attributes" : { } Ingredients: I didn’t want my kids to have the coffee-caffeine so I substituted the coffee for hot water. Bake in preheated oven for 45 – 50 mins, or until golden brown. https://www.allrecipes.com/recipe/8030/lisas-chocolate-chocolate-chip-cake Pour batter into prepared pan. Cutting corners by using light stuff or sugar free junk just isn't going to cut it. You don't have to spend a lot of time to serve an elegant and delicious dessert. "Attributes" : { }

Set the pan on a rack to cool for ten minutes. Let it cool. Or 2? Add flour, baking powder, baking soda and salt in a large bowl. Copyright © 2017 BearNakedFood. It was delicious and moist. Alternatively, you could freeze it and reheat in the oven before consuming. While you don’t need anything fancy for these homemade chocolate chip cookies, you will want to have good quality baking sheets like these, and cooling racks. Using electric or stand mixer, beat butter in large bowl until light and fluffy. Food is something I live to eat (alot). The cake is very moist and tender, I’ve not tried applying any frosting on top but you could definitely give it a try.

M y chocolate cake wins awards.. Make sure you use a devil's food cake mix. Scrap down the sides if necessary. Learn how your comment data is processed. Why anyone would want to make this light I do not know.

Thanks to the addition of sour cream, it kept the cake tender and soft. Beat until smooth. Add the eggs, coffee, buttermilk, oil and vanilla; beat on medium speed for 2 minutes (batter will be thin).

Everyone loved it! 525 calories for 1/12th of a cake? Add in ⅓ of the sour cream and repeat above, until all the flour and sour cream is used up. This time, I am going to make it a little bit unique. (my husbands male co-workers ask for me to send this in about once a week and they have no idea it is 1/3 less calories, 1/2 the fat and less sugar then original recipe I sent in before) The orginal version is 6300 calories for the whole cake and 432 grams of fat.

A number of years ago, we were members of a small town Oklahoma Baptist church, and our Sunday School class decided it would be fun to have a dessert bake-off. Add eggs and vanilla and beat until mixture is creamy and well blended. 516 calories; protein 6.1g 12% DV; carbohydrates 49.5g 16% DV; fat 35.2g 54% DV; cholesterol 70.4mg 24% DV; sodium 520.6mg 21% DV. I also put a chocolate glaze on it but it really can do well with just a pretty dusting of powdered sugar. This will result in a paler top but more gooey middle. Wouldn’t dare to call myself a chef with no proper certification and I’m happy the way it is. Bake 35-40 minutes (do not open the oven for the first 30 minutes) or until a toothpick inserted into the center of the cake comes out clean (except for melted chocolate chips). AND i even made the recipe MUCH lighter in calories so i'll share what i did for those of you who don't want the calorie-overload that the original provides. 1 (18.25 ounce) package chocolate cake mix, 1 (3.9 ounce) package instant chocolate pudding mix. It still tastes GREAT and you reduce the calories to about 290 calories a serving and the fat by OVER 1/2 per serving! Followed the recipe exactly.

They are nice and they look fantastic. And here’s a little secret: the next day when you want a cookie, pop it in the microwave for about 12 seconds. Put eggs in another bowl. I used slightly less coffee, about 150ml as it sounded a lot of liquid, it came out perfect. Remember to bookmark this page in your browser, and share it to your family, friends and colleague.

This time, I am going to make it a little bit unique. { Back to Lisa's Chocolate Chocolate Chip Cake. Who cuts it into that small of pieces....LOL) When ready to bake, preheat oven to 350 and line cookie sheet with parchment paper or non-stick baking mat. 3.Mix the cocoa and chopped chocolate in a heatproof bowl. The New York Times, Peach Rivalry Becomes War Between the Tastes by Kim Severson, Copyright © 2020 Southern Food and Fun | Trellis Framework by Mediavine, Peach Rivalry Becomes War Between the Tastes. Wrap the cake well with cling wrap and it keeps well for a few days. ], [ Bake for 9-11 minutes until light brown on top and slightly brown around the edges. May I know if I dnt have a bundt pan can I use ordinary spring form baking tin for this cake n if yes, what size tin shd I use? In a large bowl, combine the first 6 ingredients. One of my favorites food recipes. Fold in the chocolate chips. Here is Sally’s comment: This is the most wonderful chocolate chip cookie recipe ever. It still tastes GREAT and you reduce the calories to about 290 calories a serving and the fat by OVER 1/2 per serving! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This is now the cookie of choice at our house? Suggested site content and search history menu, Ghirardelli 100% Unsweetened Ground Cocoa, Ghirardelli Semi-Sweet Chocolate Mini Baking Chips, Semi-Sweet Chocolate Mini Baking Chips (Case of 12 Bags), 100% Unsweetened Ground Cocoa Case Pack (6 bags / 8 oz. I use fat free sour cream, sugar free pudding and use 1c of no-sugar added applesauce instead of oil & egg beaters in place of eggs . "catentry_id" : "3074457345616722619", Did I mention my immense passion for food too? Whisk flour, baking powder, baking soda and salt in medium bowl to blend.

Scrape the bowl and add the remaining 3 tablespoons water. MAKE THIS CAKE! Later I made it for a potluck and before I could get any it was gone. There are three secrets that helped make this an award winning chocolate chip cookie recipe: I didn’t always let the dough rest in the refrigerator when making these cookies. My love of anything chocolate orange continues with this Orange Chocolate Chip Coffee Cake. Eg cream cheese frosting. Thanks a zillion, Oh my, salted caramel sauce, that sounds lovely! Update Notes: This post was originally published October 3, 2011, and on May 12, 2020, was updated with one or more of the following: step-by-step photos, video, updated recipe, new tips.

Hey everyone, it’s Jim, welcome to our recipe site. Transfer the batter into the bundt pan and smooth the top with a spatula. The reduced version is 3570 calories and 180 grams of fat for the whole cake. It is actually a recipe by the Hershey Chocolate company called Black Magic Cake. }

2.Coat a 12-cup Bundt pan with cooking spray. "catentry_id" : "3074457345616698655", I use the Hershey’s dark cocoa and this comes out so intensely chocolates and moist. My regret. Today, we’re going to make a special dish, chocolate chip coffee pound cake. Nutrient information is not available for all ingredients. For best results, cover and place dough in refrigerator for 24-36 hours. Once the dough has rested, scoop out large, heaping tablespoons of dough and roll slightly in your hands to make a ball, usually just a smidgen smaller than a golf ball. Most people won't think twice about serving basic cornbread when is on the table.

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